pasta Provengale
pasta Provengale

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta provengale. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

pasta Provengale is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. pasta Provengale is something which I have loved my whole life. They’re fine and they look fantastic.

Kostenlose Lieferung möglich Große Auswahl an Pasta Set Premium. Pasta Set Premium zum kleinen Preis hier bestellen. Add tomatoes, basil, oregano, salt and pepper; stir well. Cook pasta as directed on package.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta provengale using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make pasta Provengale:
  1. Prepare 8 oz pasta penne
  2. Take 1 tbsp olive oil
  3. Take 1 oz pitted black olives drain/chop
  4. Take 14 oz can artichoke hearts drained and halved
  5. Take 1 oz dry pack sun dried tomatoes soak,drain,and chop
  6. Make ready 4 oz baby zucchini trimmed and sliced
  7. Prepare 4 oz baby plum tomatoes halved
  8. Make ready 3 1/2 oz assorted baby salad greens
  9. Get 1 salt/pepper
  10. Get 1 shredded basil leaves to garnish
  11. Prepare 1 DRESSING
  12. Make ready 4 tbsp sieved tomatoes
  13. Take 2 tbsp low fat unsweetened yogurt
  14. Take 1 tbsp unsweetened orange juice
  15. Make ready 1 small bunch of basil shredded

Directions Heat the oil in a large saucepan and add the scallions and mushrooms. Sauté for a few minutes and then add the squash. As soon as it softens add the garlic and sauté one or to minutes more. Mix the olives, sun-dried tomatoes, capers, cheese, lemon, and some oil from the sun-dried tomatoes (or just plain olive oil) in a bowl large enough to toss everything.

Instructions to make pasta Provengale:
  1. cook the penne pasta according to package. Drain well and return to pan. Stir in the olive oil,salt,pepper,and sun dried tomatoes. Let cool.
  2. Gently mix artichoke,zucchini,and plum tomatoes into the cooked pasta. Arrange the salad greens in a large serving bowl.
  3. To make dressing, mix all the ingredients together until combined and toss into the vegetables and pasta.
  4. Spoon the mixture on top of salad greens and garnish with shredded basil leaves.

As soon as it softens add the garlic and sauté one or to minutes more. Mix the olives, sun-dried tomatoes, capers, cheese, lemon, and some oil from the sun-dried tomatoes (or just plain olive oil) in a bowl large enough to toss everything. Cook pasta according to package directions. Heat olive oil in a large sauté pan over medium-high heat. Add diced eggplant and mushrooms, sauté until tender.

So that is going to wrap it up with this special food pasta provengale recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!