Mike's Chilled Greek Feta Salad
Mike's Chilled Greek Feta Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's chilled greek feta salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Read, share and comment about Greece, Greek travel, Greek food and Greek culture. Kostenlose Lieferung möglich Mike's Chilled Greek Feta Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO This incredibly easy, absolutely delicious and versatile colorful summertime salad pairs great with most any main dish. It's chilly, crispy, cheesy, tangy and toothy! Mike's Chilly Greek Pita Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO..

Mike's Chilled Greek Feta Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Chilled Greek Feta Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mike's chilled greek feta salad using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Chilled Greek Feta Salad:
  1. Make ready Greek Feta Salad
  2. Make ready 1 box (12 oz) Multi Colored Rotini Pasta
  3. Get 2 (8 oz) Boxes ATHENOS Feta Cheese Chunks [1/4" chop]
  4. Take 5 oz Shreadded Parmesan Cheese
  5. Get 1/4 Cup Sun Dried Tomatoes [in oil - chopped]
  6. Get 1 can Artichokes In Water [drained - chopped]
  7. Take 1/2 large Red - Green - Yellow - Orange Bell Pepper [chopped]
  8. Prepare 1 can Black Olives [drained - sliced in half]
  9. Take 1 large Cucumber [peeled - chopped]
  10. Get 1 (10.5 oz) Cherry Tomatoes [sliced in half]
  11. Get 1/2 cup Chopped Green Onions
  12. Make ready 1 Purple Onion [chopped]
  13. Take 1/2 Bunch Fresh Parsley [rough chop]
  14. Get 1 Fresh Cracked Black Pepper [to taste]
  15. Make ready 2 tbsp Fresh Basil [optional]
  16. Take 1 cup Banana Peppers [optional]
  17. Take 2 (16 oz) Bottles Kraft Zesty Italian Dressing [reserve one bottle]

Greek Feta Salad With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. —Jill Bowers, Huntington, Indiana Greek Feta Salad Recipe photo by Taste of Home Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad.

Instructions to make Mike's Chilled Greek Feta Salad:
  1. Clean, chop and drain all vegetables. Refrigerate until pasta is ready and cooled down.
  2. Chop Feta Cheese chunks in semi large chunks and add to vegetables. They will fall apart slightly when mixed with the dressing.
  3. Shred Parmesan Cheese if not already shreadded.
  4. Bring a large pot of water to a steady boil and add 1/2 tsp salt and a splash of oil. - - Pour pasta into boiling water, stirring occasionally and cover for 8 minutes. Or, as per box directions. I'll boil my noodles al dente [just under manufacturers directions] for a toothier chew.
  5. Drain noodles and place pasta in a large bowl. - - Immediately add your entire bottle of Italian Dressing to your pasta and mix well. - - This step is important. Especially if you're serving this dish the same day. Your pasta will instantly begin to absorb your dressing while hot. - - Allow pasta to cool naturally on the counter.
  6. Also another great dressing option!
  7. After pasta has cooled off - add all of your chopped chilled vegetables and cheeses. Gently fold them in. - - Refrigerate salad for several hours - gently mixing occasionally. - - As needed - add your reserved bottle of dressing if you feel your salad is firming up too much with the addition of cheese.
  8. Authors Notes: - - #1: I've tried the most expensive Italian Dressings and most of the more cost effective ones. One of the best I've found to date is Kraft Zesty Italian for flavor and price. - - #2: The flavor of this salad is exponentially better the following day. - - #3: Stir entire batch of salad from the base upwards each time before serving dishes for best flavor. - - Enjoy!

Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one. Just before serving, drizzle with dressing and toss to combine.

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