Filipino Style Macaroni Chicken Salad
Filipino Style Macaroni Chicken Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, filipino style macaroni chicken salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Filipino Style Macaroni Chicken Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Filipino Style Macaroni Chicken Salad is something that I’ve loved my whole life.

Get Inspired On Our Official Site. Like spaghetti, Filipino-style macaroni salad is one of the dishes we adapted from the west and gave our own Pinoy twist. Bursting with tropical flavors, it's the perfect fit for our tastes. Prepare the macaroni by following package instructions.

To get started with this recipe, we must first prepare a few ingredients. You can have filipino style macaroni chicken salad using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Filipino Style Macaroni Chicken Salad:
  1. Prepare 16 ounces uncooked medium elbow macaroni
  2. Take 1 pound boneless, skinless chicken breast or thigh meat
  3. Get 1 large carrot, peeled and diced
  4. Get 1 cup ham, cubed
  5. Make ready 6 hard-boiled eggs, peeled and coarsely chopped
  6. Get 14 ounces crushed pineapple
  7. Prepare 1 cup Eden or Velveeta Cheese, cubed or sharp shredded cheese
  8. Take 1/2 cup sweet pickle relish
  9. Get 1 piece red bell pepper chopped
  10. Prepare 1 onion, peeled and diced
  11. Make ready 1 1/2 cups mayonnaise
  12. Get 1/2 cup sweetened condensed milk
  13. Make ready to taste salt and pepper
  14. Get 1/2 teaspoon garlic powder

The Chicken Macaroni Salad - Filipino style - is just one of the many recipes or dishes that we have adapted from the west, which we have made our own by adding some twist to the classic recipe. Such twist in this case is the addition of flavor and flair such as shredded chicken, cubed cheese and/or ham, raisins and even pineapple cuts. dice cheddar cheese. mix raisins along with the cooked macaroni and all diced ingredients in a large bowl, stir in enough mayonnaise to bind all ingredients together as you don't want your salad too fattening and too creamy. Sprinkle with a pinch of salt and pepper, you may serve this delicious salad at room temp or cold from your fridge. enjoy! Pinoy Style Chicken Macaroni Salad is something that we make together as a family.

Instructions to make Filipino Style Macaroni Chicken Salad:
  1. In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely.
  2. In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside.
  3. In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside.
  4. Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss.
  5. Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed. Filipino Style Macaroni Chicken Salad1. Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld.

Sprinkle with a pinch of salt and pepper, you may serve this delicious salad at room temp or cold from your fridge. enjoy! Pinoy Style Chicken Macaroni Salad is something that we make together as a family. We usually make it on a weekend for lunch, so that the kids can help prepare the ingredients and have fun at the same time. It has always been a family favorite. All of us know the recipe by heart, even the little ones.

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