Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted dukkah spiced lamb chops with baby potatoes and salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Great recipe for Roasted dukkah spiced lamb chops with baby potatoes and salad. This is a real spoil and treat in my household. Roasted dukkah spiced lamb chops with baby potatoes and salad step by step. Instructions Drizzle the oil and lemon juice over the chops.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted dukkah spiced lamb chops with baby potatoes and salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
- Take 1 kg lamb chops
- Get 2 tablespoons Egyptian dukkah spice
- Make ready 1 tablespoon smoked paprika
- Get Pinch smoked sea salt flakes
- Prepare 1 pre-made salad to serve
- Take 1 packet baby potatoes with a knob of garlic and herb butter
- Prepare 200 g cooked beetroot, chopped
- Make ready 2 tablespoons extra virgin olive oil
Grill the lamb chops in a hot griddle pan or outdoor grill until the lamb chops are cooked to your preference. For the lamb chops, bash the meat with a mallet or rolling pin to thin it out. If you're already roasting a lamb in your oven, toss some spring vegetables with olive oil, salt and pepper, garlic, and thyme and slide them in alongside your protein for an easy side. Use tender new carrots, parsnips, and baby potatoes to showcase the flavors of spring.
Instructions to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
- Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes.
- Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft.
- Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish.
If you're already roasting a lamb in your oven, toss some spring vegetables with olive oil, salt and pepper, garlic, and thyme and slide them in alongside your protein for an easy side. Use tender new carrots, parsnips, and baby potatoes to showcase the flavors of spring. Multicolored heirloom varieties would be especially pretty on your table. The lamb chops are marinated briefly with a marinade of olive oil, garlic, salt and smoked pepper. If you don't have any smoked pepper you can use regular pepper.
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