Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amanda's italian pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Amanda's Italian pasta salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Amanda's Italian pasta salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have amanda's italian pasta salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amanda's Italian pasta salad:
- Take 1 box short cut pasta
- Prepare 1 packages marinated mushrooms
- Make ready 1 packages roasted red peppers
- Prepare 1 can artichoke hearts
- Take 1 can sliced black olives
- Get 1 packages marinated mozzarella balls
- Make ready 1 bunch fresh basil
- Make ready 1 pinch sea salt
- Take 1 pinch black pepper
- Prepare 1 olive oil, extra virgin
- Get 2 clove fresh garlic
I love to make it for a barbeque or as a cold lunch on a hot day. Colorful Spiral Pasta Salad Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts Cook pasta according to package instructions (I recommend al dante for pasta salads), rinse with cold water and add to a large mixing bowl. Add all of the other ingredients and mix together.
Steps to make Amanda's Italian pasta salad:
- Cook pasta to desired texture, strain add olive oil so it doesn't stick, let it cool completely.
- Chop artichoke hearts, mozzarella balls, mushrooms, roasted red pepper, black olives to desired size. Set ingredients aside in the fridge. Add so vinegar from the mushrooms for added flavor and oil from the mozzarella balls.
- Minced garlic and slice basil.
- If pasta is cooled add all ingredients together and salt and pepper to taste. If you have to add more olive oil for moisture make sure you resets on appropriately.
- This dish is best if made the night before so the flavors can marry and you can alter the flavor if needed.
This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts Cook pasta according to package instructions (I recommend al dante for pasta salads), rinse with cold water and add to a large mixing bowl. Add all of the other ingredients and mix together. Taste and adjust seasonings/dressing if need be. If you like pasta salad, you will love this Italian pasta salad recipe. It's super easy, bright, and fresh, with all the colorful and crunchy mix-ins.
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