Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a large Dutch oven, heat the oil over medium heat until it begins to glisten. Mutton stew is part of the Navajo Nation's traditional cuisine, for example. Sheepmeat is also commonly eaten by the British, Greeks, Nigerians, South Asians, New Zealanders, and Iranians. You'll find that mutton and lamb are beloved in a number of immigrant communities in America.
Mutton stew is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mutton stew is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mutton stew using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton stew:
- Take 1 kg Mutton chop chopped into stew sizes
- Take 1 beef stock
- Prepare 1 tomato grated
- Make ready 1 onion chopped
- Make ready 1 tsp garlic paste
- Get 1 tsp ginger paste
- Make ready 1 tsp rajah mild
- Prepare 1 tsp lamb spice
- Prepare 1 tsp bbq
- Take 2 tbs chutney original
- Take 2 tsb of tomato sauce
- Get 1 tsp paprika
- Take 2 tbs mutton soup knorr
- Make ready 1 tbs brown onion knorr
To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden. It is a simple dish that packs a lot of flavor from the mutton.
Instructions to make Mutton stew:
- Rinse the meat and cook it until it's tender and soft. While cooking crumble your beef stock.
- As it is cooking check it again the stir the pot then add spices, onion, garlic, and ginger paste.
- Lower the heat and then add the grated tomato, chutney and tomato sauce. Lets it cook slowly and then prepare the soups to thicken the stew
- Pour them on the mutton stew the the stew will thickens and can be serve with any meal.
It is a great way to make use of those extra vegetables from your garden. It is a simple dish that packs a lot of flavor from the mutton. It is eaten year-round and the ingredients can be changed depending on what you have in your pantry. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer.
So that is going to wrap it up with this special food mutton stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
