Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dill pickle pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Dill Pickle Pasta Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Prepare 1/2 box your favorite pasta (I used rotelle today)
- Take 1/3 cup mayo
- Make ready 1/4 cup cheddar, cubed
- Make ready 3 tbs sour cream
- Take 1 cup dill pickle juice (divided)
- Get 3-4 tbs dill pickle, diced
- Make ready 2 tbs red onion, diced
- Take 2 tsp fresh dill, chopped
- Prepare 1/4 tsp cayenne
- Prepare to taste Salt & Pepper
- Prepare Optional: 1 egg, hard boiled
- Make ready Optional: sliced black olives
Instructions to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
So that’s going to wrap this up for this exceptional food dill pickle pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!