Greek Pasta Salad
Greek Pasta Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, greek pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Greek Pasta Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Greek Pasta Salad is something which I’ve loved my whole life.

Kostenloser Versand und eBay-Käuferschutz für Millionen von Artikeln. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. These cold pasta salads are loaded with Greek flavors–olives, feta cheese, and olive oil–plus cucumbers, tomatoes, and other fresh-tasting ingredients.

To begin with this particular recipe, we have to prepare a few components. You can have greek pasta salad using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad:
  1. Get 1 cup uncooked pasta
  2. Prepare 5 small sweet peppers, chopped
  3. Take 1/4 cup red onion, chopped
  4. Prepare 1/2 large cucumber, peeled & chopped
  5. Take 1/2 cup feta
  6. Prepare 7 medium pepperoncini peppers
  7. Make ready 1/2 cup kalamata olives
  8. Take 1 can artichoke hearts, quartered
  9. Take 3 tbsp olive oil, extra virgin
  10. Make ready 2 tbsp red wine vinegar
  11. Make ready 1 tsp dried oregano
  12. Get 1/2 tsp salt
  13. Make ready 1/4 tsp garlic powder
  14. Make ready 1/4 tsp ground black pepper

We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni.

Instructions to make Greek Pasta Salad:
  1. Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
  2. Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
  3. This makes 5 one cup servings. 246 calories/7 grams of protein per serving.

In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks! Greek Pasta Salad Greek Pasta Salad is fresh, light, flavorful, and filled with veggies.

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