Light Orzo Salad
Light Orzo Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light orzo salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Light Orzo Salad The Pineapple Cooks Chicago, IL. Orzo is one of the things you can pair with anything. This salad is a good side dish to any dinner. It works perfectly as a salad for lunch or to snack on during the day.

Light Orzo Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Light Orzo Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook light orzo salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Light Orzo Salad:
  1. Get 1 Cup Orzo
  2. Make ready 1 Cup Mushrooms, cut into small pieces
  3. Make ready 1 Zucchini, cut into small pieces
  4. Get 1/4 Cup Crumbled Feta
  5. Get For the Vinaigrette
  6. Take 3/4 Cup Olive oil
  7. Prepare 1/4 Cup White Wine vinegar
  8. Take 1 Tbsp Lemon Juice
  9. Take 1 Tsp Dried Oregano
  10. Take 1 Tsp Garlic, minced
  11. Make ready 1 Tsp Honey
  12. Prepare 2 Tbsp Fresh Parsley, chopped

This tasty and colorful Orzo Salad gets a spicy kick from its Buttermilk Dressing which includes chili powder and ground red pepper. Drain and rinse with cold water; drain. In a large saucepan, bring broth to a boil; add pasta. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper.

Steps to make Light Orzo Salad:
  1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
  2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
  3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!

In a large saucepan, bring broth to a boil; add pasta. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. This light and summery zucchini salad is studded with green peas and brightened up with a hit of fresh lemon juice.

So that is going to wrap it up with this special food light orzo salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!