Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pot roast potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pot roast potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pot roast potatoes is something that I’ve loved my entire life.
Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Season roast with salt, pepper, and garlic salt. SauteƩ onions, garlic, carrots, potatoes and cook. Don't let cook longer than this or they will get too soft.
To get started with this particular recipe, we must first prepare a few components. You can cook pot roast potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pot roast potatoes:
- Get 6 medium potatoes
- Prepare 1 liter water
- Get To taste salt
- Get 1 TSP potato spice
- Prepare 1 TSP lamb spice
- Get 1 TSP garlic powder
- Make ready Drizzle olive oil
Place lid on the pot and turn to locked position. Make sure the vent is set to the sealed position. Check for doneness of veggies by piercing with a knife. Then in the crock pot, add the roast, sprinkle the package of onion soup and the thyme on top of the roast,.
Instructions to make Pot roast potatoes:
- Rinse and cut potatoes into halves.
- Then boil them for more than 15 minutes.
- Once you take a toothpick to.check if parboiled correctly and if it goes in then drain water.
- After draining remove the potatoes and drizzle with the olive oil in the pot and add spices to the potatoes.
- Add the potatoes onto a tray and roast in the oven. Toss and turn them until they are bit crispy and they are golden a bit.
Check for doneness of veggies by piercing with a knife. Then in the crock pot, add the roast, sprinkle the package of onion soup and the thyme on top of the roast,. Add the garlic, then add the potatoes and the carrots. Add the broth or water and place the lid on. Using paper towels, pat the roast dry and season it really liberally with salt and pepper.
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