Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini ribbon "pasta" with artichokes and avocado dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Top-Produkte für die Küche zu Spitzenpreisen. Kostenlose Lieferung möglich Super-Angebote für Zucchini Pasta Maker hier im Preisvergleich bei Preis.de! When the oil is hot, add the zucchini ribbons. Meanwhile, slice off ends of zucchini and discard.
Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini ribbon "pasta" with artichokes and avocado dressing using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
- Get Zucchini Ribbon Salad:
- Make ready 1 zucchini
- Prepare 6 artichoke hearts
- Make ready 1/2 ear of corn
- Take 1 Tbsp extra virgin olive oil
- Make ready 1 tsp sea salt, to taste
- Prepare Avocado Dressing:
- Get 1/2 avocado
- Get 1/2 lemon
- Prepare 2 tbsp water
- Get 1 tsp sea salt, to taste
Add the corn, zucchini, tomatoes, and avocado. Stir in the dressing to preference (we add it all!) and toss to combine. Season with salt and pepper if needed;top with fresh basil and Parmesan cheese if desired. STORAGE: This salad is best enjoyed the same day you've made it.
Steps to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
- Zucchini Ribbon "Pasta:"
- With vegetable peeler, shave zucchini lengthwise into long thin ribbons.
- Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat.
- When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil.
- While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil.
- Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes).
- With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons
- Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown
- Serve hot and top it off with 1 tsp of sea salt and avocado dressing.
- Avocado Dressing:
- Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture)
- Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture.
- Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons - Enjoy!
Season with salt and pepper if needed;top with fresh basil and Parmesan cheese if desired. STORAGE: This salad is best enjoyed the same day you've made it. Place the zucchini ribbons in a bowl, and toss with the dressing. Arrange the dressed zucchini ribbons in a serving bowl or low dish, and sprinkle on the walnuts, cheese, and basil. In same pot of water, cook pasta according to package directions for al dente.
So that is going to wrap this up for this special food zucchini ribbon "pasta" with artichokes and avocado dressing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
