Chicken pasta salad
Chicken pasta salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT – one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds. Chicken Pasta Salad with Oranges Served warm, this satisfying salad combines pasta, chicken, lettuce, mandarin oranges and romaine and is tossed with a slightly tart.

Chicken pasta salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken pasta salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken pasta salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken pasta salad:
  1. Prepare 1 pound pasta (shells, bow ties, or macaroni)
  2. Get 2 large cans chicken
  3. Get 1 & 1/2 cups mayonnaise
  4. Make ready 1 jar marinated artichoke hearts
  5. Prepare 1/2 cup diced green pepper
  6. Take 1 teaspoon dried basil or 2 Tablespoons fresh basil
  7. Make ready 1/2 teaspoon dried oregano
  8. Get 1 teaspoon garlic powder
  9. Take 1 teaspoon fresh ground pepper
  10. Get 1 cup Parmesan cheese

In a large bowl, toss the pasta, chicken, oil and garlic powder. Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces. Drain and transfer to large bowl.

Steps to make Chicken pasta salad:
  1. Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
  2. In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
  3. Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
  4. Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.

Remove from grill, and chop into bite-size pieces. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper. Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. Drain and rinse the pasta under cool water.

So that is going to wrap this up for this special food chicken pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!