Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caesar salad recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
There's No Shortage Of Authentic Recipes From Gourmet Garden™. Discover New Ways To Make Your Favorite Dishes. View All The Gourmet Garden™ Recipes. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying.
Caesar Salad Recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Caesar Salad Recipe is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook caesar salad recipe using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caesar Salad Recipe:
- Prepare 15 tbsp. finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad)
- Prepare 1/2 tsp. salt
- Get 1 egg yolk
- Take 1 tbsp. lemon juice
- Get 1 anchovy fillet
- Prepare 1 tsp. Worcestershire sauce
- Prepare 10 tbsp. Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing)
- Get 1 heart of washed romaine lettuce
- Take 1 cup homemade croutons (Recipe beside)
- Prepare For the homemade croûtons:
- Prepare 2 tbsp. bread cut into 1cm squares
- Make ready 5 tbsp. Extra Virgin Olive Oil from Spain
- Prepare 1 garlic clove, peeled and chopped
- Get 4 tbsp. finely grated Parmesan cheese (: 2 ½ tbsps. to melt with the croûtons, and a second 1 ½ tbsps. for a second melting with the croutons)
- Prepare 1/2 tsp. salt
- Prepare 1/2 tsp. freshly ground black pepper
Slowly whisk in the oils to emulsify. Season, to taste, with salt and. In this classic Caesar salad recipe, you might notice that our dressing isn't milk-white like the kind you'd find at the grocery store. That's because most Caesar dressings nowadays call for ingredients like mayonnaise, buttermilk or sour cream.
Instructions to make Caesar Salad Recipe:
- In a medium bowl mix the Extra Virgin Olive Oil from Spain with the chopped garlic and stir with a mixing spoon for 30 seconds. Strain into a large bowl, pressing with a spoon to remove the maximum possible amount of oil, leaving the garlic behind. Set aside the pressed garlic.
- Put the bread in the garlic oil and stir to coat well and evenly. Add 2 ½ tbsps. of finely grated Parmesan cheese, the salt and pepper, and stir well. Transfer to a pan and cook until the croûtons are lightly browned and crisp (about 15 minutes). Remove from the pan and add a further 1 ½ tbsps of finely grated Parmesan and stir. Set it aside to cool.
- Mix the egg yolk, lemon juice, anchovy, Worcestershire sauce, salt, garlic, and Extra Virgin Olive Oil from Spain. Blend it with a hand-held mixer, food processor or blender.
- Finally, add 4 tbsps. of Parmesan and blend it once more.
- Cut the stem of the lettuce and separate the leaves until they are all loose. Cut the larger leaves in two and keep the small leaves whole.
- Put the leaves in a large bowl and add 3 tablespoons of dressing, you may add more if wanted. Using a fork and a salad spoon or with a gloved hand, toss the leaves until they are well covered with the dressing, the remaining Parmesan and the homemade croûtons, stir again.
- To serve, put the leaves on a plate and put the homemade croûtons on top of them. Add more Parmesan on top if you like.
In this classic Caesar salad recipe, you might notice that our dressing isn't milk-white like the kind you'd find at the grocery store. That's because most Caesar dressings nowadays call for ingredients like mayonnaise, buttermilk or sour cream. The traditional recipe actually consists solely of egg yolk, mustard, anchovies. Season to taste with salt and black pepper. In a small bowl, whisk the first seven ingredients.
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