Orzo Asparagus Salad
Orzo Asparagus Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, orzo asparagus salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kostenlose Lieferung möglich Asparagus zimmerpflanze und ähnliche Produkte aktuell günstig im Preisvergleich. Einfach ordentlich sparen dank Top-Preisen auf Auspreiser.de. Place the chicken broth and water in a large pot and bring to a boil. Add the salt and turmeric and bring back to a boil.

Orzo Asparagus Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Orzo Asparagus Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have orzo asparagus salad using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orzo Asparagus Salad:
  1. Prepare 16 oz. orzo pasta
  2. Make ready 25 asparagus stems, diced
  3. Take 2 medium shallots, chopped
  4. Make ready 3 cloves garlic, minced
  5. Take 1 tablespoon virgin olive oil
  6. Make ready 33 oz. artichoke hearts marinated in oil, drained & rinsed
  7. Get 1 1/2 cups julienne cut sundried tomatoes
  8. Make ready 1 tablespoon salt for boiling water
  9. Take 2 tablespoons fresh lemon juice
  10. Take 3 tablespoons lemon zest
  11. Take 1/4 cup rice vinegar, unseasoned
  12. Take 1/2 cup virgin olive oil
  13. Get 1/2 teaspoon salt
  14. Get 1 teaspoon freshly ground black pepper
  15. Take 1 teaspoon crushed pepper (optional)

Asparagus is one of my favorite spring vegetables, and this Lemon Orzo Asparagus Salad is one of my favorite ways to serve it. Chopped some sundried tomatoes from the jar, add some basil and crumbled feta or goat's cheese for a seriously quick and easy dish. This is an easy Orzo Salad with asparagus and sundried tomatoes - giving the pasta salad a fresh flavour. You can serve this a cold orzo salad or warm, both tastes delicious to us.

Instructions to make Orzo Asparagus Salad:
  1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
  2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
  3. Add sundried tomatoes to asparagus bowl.
  4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
  5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
  6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
  7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
  8. Place bowl in refrigerator for at least 2 hours.

This is an easy Orzo Salad with asparagus and sundried tomatoes - giving the pasta salad a fresh flavour. You can serve this a cold orzo salad or warm, both tastes delicious to us. Because asparagus is one of the few green vegetables Sarge will eat, and it's one of my favorites, I'm always trying to come up with new ways to use it. I hit on a keeper here! This salad is light and delicious; perfect for a hot summer day.

So that is going to wrap this up with this special food orzo asparagus salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!