Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ladyincognito's pasta salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cook pasta according to package directions. Using a large mixing bowl add all other ingredients except the Italian dressing while waiting on pasta to cook. Drain pasta and add to bowl. Add dressing in increments so as to not drown mix.
LadyIncognito's Pasta Salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. LadyIncognito's Pasta Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ladyincognito's pasta salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make LadyIncognito's Pasta Salad:
- Make ready 1 Box Tri color rotini
- Make ready 1 small red onion diced
- Get 1 can artichoke hearts quartered
- Take Handful grape tomatoes cut into thirds
- Make ready 1 roma tomato diced
- Take 1 pickle sliced (I used my homemade pickles)
- Get 6 ounces snap peas
- Take Bottle Italian dressing
- Get Pinch black pepper or red pepper flakes for a kick
Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving. This Pasta Salad recipe is so very easy to adapt to personal taste and a great recipe to start with. I never measure amounts when making this salad yet it comes out great every time.
Steps to make LadyIncognito's Pasta Salad:
- Cook pasta according to package directions.
- Using a large mixing bowl add all other ingredients except the Italian dressing while waiting on pasta to cook.
- Drain pasta and add to bowl. Add dressing in increments so as to not drown mix. Mix well. Can be served immediately or chilled.
- P.s. For those who don't like the raw onion taste you can add it to the pasta during the last 3 minutes to blanch it some.
- Enjoy.
This Pasta Salad recipe is so very easy to adapt to personal taste and a great recipe to start with. I never measure amounts when making this salad yet it comes out great every time. To me the pasta is not the star of a pasta salad but a supporting player to all the rest of the ingredients. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey.
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