Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lamb curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lamb curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lamb curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
Add the curry powder, salt and vinegar and stir thoroughly. Add the lamb and cook, stirring constantly until the lamb is coated with the spice mixture. This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender. Lamb curry is a classic dish from northern India and the most popular of all curries.
To begin with this recipe, we must first prepare a few components. You can cook lamb curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb curry:
- Prepare 2 kg lamb mutton cut in pieces
- Make ready as needed oil
- Get Soya sauce
- Make ready 2 onions
- Get Red and green pepper
- Take 2 cloves garlic
- Take 1/4 teaspoon ginger
- Prepare 3 tbs curry powder
- Get 3 teaspoon Turmeric
- Take 350 ml Knorr chicken flavour
- Make ready 1 tin whole tomatoes
Stir in the ginger paste, garlic, chile pepper, and lamb. Sprinkle the turmeric over the lamb, stirring lightly to coat. Toast the fennel seeds as above and set aside. Pat lamb dry with paper towels and place in a large bowl.
Steps to make Lamb curry:
- Fry the lamb till brown in oil, add the soya sauce and stir well. Take the meat out and place in another dish and cover.
- Roast the onion, garlic and green and red pepper, ginger together in the same pot.
- Add onion, curry powder, turmeric, Knorr chicken flavour, tin whole tomatoes to the pot and stir.
- Place lamb back into the pot and simmer for 10 minutes. Serve with rice.
Toast the fennel seeds as above and set aside. Pat lamb dry with paper towels and place in a large bowl. Add spice mix to large bowl and toss. This authentic Indian lamb curry is made with lamb shoulder. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender.
So that’s going to wrap it up with this exceptional food lamb curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
