Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pinchos of spanish omelette stuffed with smoked salmon salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together. Cut the omelette into three layers to obtain three discs.
Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pinchos of Spanish omelette stuffed with smoked salmon salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
- Make ready 8 eggs
- Prepare 500 g potatoes
- Take 1 gherkin
- Take 20 capers
- Take 1 green onion
- Make ready 8 tbsp mayonnaise
- Make ready Smoked salmon
- Prepare Pepper
- Prepare Extra Virgin Olive Oil from Spain
- Take Salt
Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs. Omelette with Smoked Salmon & Caviar.
Instructions to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
- Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil.
- Mix the potatoes with the beaten eggs and season with salt and pepper.
- Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too.
- Leave to cool.
- Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style.
- Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together.
- Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top.
- Cover the omelette with a thin layer of mayonnaise and garnish with ketchup.
- Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together.
Cut the omelette into three layers to obtain three discs. Omelette with Smoked Salmon & Caviar. To begin with this particular recipe, we have to prepare a few ingredients. Here is how you cook it. Slide the omelet out of the skillet and cut into eight wedges.
So that is going to wrap it up with this exceptional food pinchos of spanish omelette stuffed with smoked salmon salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
