Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, romaine lettuce salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Looking for romaine lettuce salad recipes? Pour over salad mix; toss to coat. Sturdy, crunchy, and packed with nutrition, romaine lettuce is a hearty salad green. Also known as cos lettuce, romaine lettuce is known for its nutritional benefits and savory, yet neutral taste.
Romaine lettuce Salad is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Romaine lettuce Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have romaine lettuce salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Romaine lettuce Salad:
- Make ready 3 romaine hearts
- Prepare 4 roma tomatoes
- Take 1 Small onion(I use white onions)
- Take Shredded carrots
- Take Hidden Valley Ranch Dressing
- Make ready Italian Dressing
- Make ready Shredded cheese
- Take Bacon bits
If you eat lettuce or salad and find you're gassy, it could be "due to underlying constipation that is trying to make its way 'out,'" Dr. Sonpal says. "Eating salads and lettuce puts a heavy fiber 'load' on the intestines, and, if you are slightly backed up, your bowels will work a bit overtime to get it all out." There is little better than a fresh, crunchy salad. Whisk together, heating over medium heat until emulsified, then turn off the heat. To serve, place the romaine on a platter and sprinkle with the bacon, crumbled blue cheese and dried cherries.
Steps to make Romaine lettuce Salad:
- Dice up the tomatoes first. Then add them to a large mixing bowl.
- Then dice up the onion and add it to the bowl with the tomatoes. I make sure, i have an even blend/equal amount of both. Mix them together.
- Then shred up some carrots into the bowl. Maybe a cup or so, I don't measure, i just shred it, right into the bowl with everything else. Mix everything together
- Remove the hard, middle stem part, of the romaine hearts. Cut up the romaine lettuce, into bite-sized pieces, into the bowl with everything else. Mix everything together.
- Serve with ranch and Italian dressing, topped with shredded cheese and bacon bits.
Whisk together, heating over medium heat until emulsified, then turn off the heat. To serve, place the romaine on a platter and sprinkle with the bacon, crumbled blue cheese and dried cherries. Cut romaine stalks in half lengthwise, keeping the ends intact so each half stays together. Brush both sides of the romaine with olive oil and season with salt and pepper. Heat a large skillet over medium-high heat.
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