Lamb handi 👌🤤
Lamb handi 👌🤤

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb handi 👌🤤. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lamb handi 👌🤤 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lamb handi 👌🤤 is something which I have loved my whole life. They’re nice and they look fantastic.

Lamb Handi is a traditional Asian dish with a spicy flavour. Despite its delicious taste, this authentic recipe is simple to make, and far less time consuming than traditional Indian curries. Give this Lamb Handi recipe a try and you will not be disappointed. Wash the lamb thoroughly and place in a small pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have lamb handi 👌🤤 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb handi 👌🤤:
  1. Prepare 1 kg Mutton / Lamb pieces on bones
  2. Prepare Onion – 4 (medium sized, chopped
  3. Get Green chillies – 2(chopped) Clarified Butter / Desi ghee – 6 ta
  4. Prepare Ginger – garlic paste – 2 tablespoon Yogurt – 1 cup
  5. Take Tomatos chopped
  6. Make ready Bay leaves – 3-4
  7. Make ready Cumin seeds – 1 teaspoon Dry Ginger powder – 1/2 teaspoon
  8. Prepare Mace (javitri) – 1/3 teaspoon Cinnamon stick – 2 Cumin powder
  9. Prepare Turmeric powder – 1/3 teaspoon Coriander powder – 1 teaspoon
  10. Prepare Red Chilli powder – 1/2 teaspoon Salt – 1 teaspoon
  11. Get Chopped coriander leaves – 1 tablespoon Lemon juice – 1 juiced

Served with naan or steamed rice. This Laziz Lamb Handi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. If you are looking for a new cooking experience, then you should definitely try this laziz lamb handi. It is a type of curry that is produced using a handi, a deep dish cooking pot used in Northern India, Pakistan, and Bengal.

Steps to make Lamb handi 👌🤤:
  1. Start by washing lamb pieces thoroughly and strain excess water. In a mixing bowl, add lemon juice, 1/2 teaspoon salt and Turmeric powder. Mix mutton pieces in this mixture well and keep aside for 30 minutes.
  2. Now heat 4 tablespoon clarified butter/desi ghee in a handi/pan and add Cumin seeds, bay leaves and cinnamon stick and sauté. Now add chopped onion, green chillies and sauté till light brown.
  3. Add ginger – garlic paste and saute again. Now add all the other spices and roast for a minute. Add chopped tomatoes and sauté  till the mixture starting leaving ghee.
  4. Now add meat / gosht and roast it for 10-15 minutes so that it’s all brown.
  5.  - - Now it's time to add yogurt and and keep stirring till it start to get boil.
  6. Add 2 cup of  water and cover the handi with lid. Let it cook on low flame for 35-40 minutes, giving it a stir occasionally.
  7. Now if the mutton is cooked well and tender, add rest of 2 tablespoon ghee and sauté for 3-4 minutes. Switch off the flame when you get desired consistency of gravy.
  8. And serve with white rice and chapptis and enjoy 👌

If you are looking for a new cooking experience, then you should definitely try this laziz lamb handi. It is a type of curry that is produced using a handi, a deep dish cooking pot used in Northern India, Pakistan, and Bengal. The handi shouldn't be confused with the tasla or tasli, which is similar, but actually has a narrower mouth. Season, then rub all over the lamb. Great recipe for Lamb handi 👌🤤.

So that is going to wrap it up with this exceptional food lamb handi 👌🤤 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!