Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, moroccan goat stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Goat is available from many good butchers and can be ordered online. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flatbreads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Stir the tomatoes, cinnamon stick, apricots, saffron and chicken stock into the Dutch oven with the spiced goat. Increase the heat to high and bring to a boil; cover, reduce heat to low and simmer.
Moroccan goat stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Moroccan goat stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook moroccan goat stew using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Moroccan goat stew:
- Make ready 200 gms goat/lamb
- Take 2 medium onions
- Take 2 tbs tomato paste
- Get 4 ripe tomatoes
- Get 6 cloves garlic
- Prepare 1/4 cup oil
Add the goat and garlic to the Dutch oven with the onions; increase the heat to medium high and cook, stirring frequently, until the goat is browned. Stir the tomatoes, cinnamon stick, apricots, saffron and chicken stock into the Dutch oven with the spiced goat. Chef and caterer Sarah Dougall says, 'This Moroccan-inspired recipe is sensational when prepared with goat, which has a natural sweetness that is a perfect combination with this well-spiced dish. Serve the stew with saffron couscous, pilau rice or a simple salad accompanied with plenty of bread to soak up the juices.' Toss the goat in the spices so that it is well coated.
Instructions to make Moroccan goat stew:
- In a slow cooker/pressure cooker add meat and oil let it cook with occasional stir till browned
- Add rest of ingredients and simmer for 1-2hours till soft and pulled with fork
Chef and caterer Sarah Dougall says, 'This Moroccan-inspired recipe is sensational when prepared with goat, which has a natural sweetness that is a perfect combination with this well-spiced dish. Serve the stew with saffron couscous, pilau rice or a simple salad accompanied with plenty of bread to soak up the juices.' Toss the goat in the spices so that it is well coated. Add the spiced goat and garlic to the pan and seal the goat on all sides so that it is browned. Stir in the chopped tomatoes, cinnamon stick, apricots, saffron and enough stock to just cover the goat. Bring to the oil then reduce to a slow simmer.
So that is going to wrap this up for this exceptional food moroccan goat stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
