Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, avocado caprese salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Caprese Avocado Salad is light, refreshing, and super easy to make with all of the flavors of traditional caprese plus avocado for added creaminess. It will be a huge hit at any picnic, potluck, or backyard barbecue! Classic caprese is a beloved summer salad that hardly needs a helping hand. From the sweet, peak-season tomatoes and herbaceous basil, to the creamy mozzarella and the tangy balsamic vinegar, it's an irresistible dish.
Avocado Caprese Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Avocado Caprese Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have avocado caprese salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Caprese Salad:
- Make ready 2 balls of buffalo mozzarella
- Make ready 2 Roma tomatoes
- Get 1 avocado
- Take To taste:
- Prepare fresh dill
- Take balsamic vinegar
- Get olive oil
- Get salt
- Make ready freshly ground black pepper
Traditionally, chopped Caprese salad is full of fresh mozzarella cheese, tomatoes, and olive oil. My version of chopped Caprese salad has my own spin on these classic flavors. And avocado, because, well it's avocado! Avocados add just the right amount of color and flavor to this classic Italian tomato and mozzarella salad.
Steps to make Avocado Caprese Salad:
- Slice the tomatoes and the Mozzarella into eight slices each and arrange on plate: one slice of tomato on top of each slice of cheese.
- Add chunks of avocado (one avocado should be plenty for both servings). Sprinkle with dill, salt, and pepper.
- Drizzle olive oil and balsamic vinegar. Enjoy!
And avocado, because, well it's avocado! Avocados add just the right amount of color and flavor to this classic Italian tomato and mozzarella salad. Lemon juice keeps the avocados from turning brown. Assemble the arugula, tomato, avocado slices and mozzarella in a serving bowl. Top with torn or slivered basil leaves.
So that is going to wrap it up with this exceptional food avocado caprese salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
