Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lamb burger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic. Add the lamb and mix well with your hands.
Lamb burger is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lamb burger is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lamb burger using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lamb burger:
- Get 8 lamb patties
- Prepare 8 buns (I used ciabatta buns)
- Prepare As needed butter
- Take 80 g baby spinach
- Prepare 200 g feta
- Make ready Pickled vegetable (see recipe)
- Make ready 250 ml mint yoghurt dip (see recipe)
Unexpected, yet super homey and familiar! Lamb is more tender than beef or pork, and therefore has a tendency to char and burn quickly. You'll need to cook it over a lower heat than you usually would for beef burgers if you're cooking on the stove top, or over indirect heat if you're using an outdoor grill. Lamb is packed with protein and is a healthy alternative to beef.
Steps to make Lamb burger:
- Preheat the oven to 180°C.
- Place the patties into a roasting pan. Roast for 20-30 minutes.
1. Slice the buns. Spread with butter. - Wash the baby spinach and place it on the bottom side half of the bun.
- Place the pattie ontop of the spinach leaves.
- Slice the feta and place it ontop of the pattie.
- Add a pickled vegetable of your choice
- Lastly, top with mint yoghurt dip. Close the burger and enjoy!😋😋
You'll need to cook it over a lower heat than you usually would for beef burgers if you're cooking on the stove top, or over indirect heat if you're using an outdoor grill. Lamb is packed with protein and is a healthy alternative to beef. Lamb meat gives a different flavor that you can mix with toppings you do not normally use on a burger. They're kind of strange and funky and it's not entirely clear how they fit into the canon of their brethren, but they're awesome in their own way, and a great change from the norm. To cook lamb burgers Preheat a grill, cast iron skillet, or griddle over medium-high heat.
So that is going to wrap this up with this special food lamb burger recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
