Caprese Salad
Caprese Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, caprese salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Caprese Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Caprese Salad is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have caprese salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caprese Salad:
  1. Prepare 4 Campari Tomatoes
  2. Take 8 Oz. Truffle Burrata Cheese
  3. Get Fresh Basil
  4. Get 1/2 C Balsamic Vinegar (have fun with different flavors)
  5. Get Pink & Black Peppercorns
  6. Take Sea Salt

This is different to the mozzarella cheese you grate and sprinkle onto things to bake and melt. Fresh mozzarella is soft, and unlike most cheeses, it is not salty. It has a flavour similar to ricotta - though the texture is different. Caprese Salad or Insalata Caprese or tomato, mozzarella and basil salad is a cult dish of Italian cuisine.

Instructions to make Caprese Salad:
  1. Pour Balsamic Vinegar into a small sauce pan over med-low heat. Let reduce by half. This takes about 10 mins. This part can go bad quickly- keep watching and stir a few times. It's ready when it coats the back of a spoon when you hold it up. If you let it go too long, it will turn hard when it cools and stick in your teeth like Taffy. You will have to start over.
  2. Slice Tomatoes 🍅 and Chiffonade Basil. Chiffonade means to roll the leaf up then slice thinly. (This is what gives you those beautiful "ribbons")
  3. Get a small appetizer plate and place tomatoes first, then top with half of the Truffle Burrata Cheese ball. Next place Basil, salt and freshly ground Peppercorns. Last, top with Balsamic Vinegar.

It has a flavour similar to ricotta - though the texture is different. Caprese Salad or Insalata Caprese or tomato, mozzarella and basil salad is a cult dish of Italian cuisine. Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to. Measure the balsamic vinegar and pour into a saucepan.

So that’s going to wrap this up with this special food caprese salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!