Protein packed spaghetti salad
Protein packed spaghetti salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, protein packed spaghetti salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This protein-packed pasta salad is made with seasonal summer veggies, dressed in a creamy balsamic dressing, and has a few secret ingredients to sneak protein into the bowl. This pasta salad is an easy, nutritious, well-balanced meal that will keep you full and satisfied. Each ingredient provides its own health benefits. Avocados are packed with heart-healthy monounsaturated fatty acids, fiber, and other nutrients that our bodies need.

Protein packed spaghetti salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Protein packed spaghetti salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook protein packed spaghetti salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Protein packed spaghetti salad:
  1. Prepare 100 gm tofu/paneer/chicken sausages
  2. Take 1 cup boiled spaghetti
  3. Prepare 1 medium onion sliced
  4. Make ready 1 medium yellow bell pepper cut into julianne
  5. Make ready 1 medium red bell pepper cut into julianne
  6. Prepare 1 medium capsicum cut in Julianne
  7. Make ready 1/2 cup shredded cabbage
  8. Take 1/2 cup shredded purple cabage
  9. Make ready Salt and pepper to season
  10. Prepare As needed Vinegar for dressing
  11. Get 1 tsp olive oil

In order for this Protein Packed Thai Pasta Salad to be truly protein packed, it is made with garbanzo bean pasta. It also cooks up perfectly al dente and has the feel of traditional pasta. Cooking the potatoes and beans together helps build it fast. —Valerie Belley, St. Chicken and Soba Noodle Salad with Red Curry-Almond Dressing.

Instructions to make Protein packed spaghetti salad:
  1. Saute paneer/tofu/sausage with 1 tsp oil. Keep aside.
  2. In a mixing bowl add all the ingredients mix well
  3. Add salt and pepper. Mix well. Add vinegar. Mix
  4. Add olive oil. Mix. Keep in fridge for 30 min before serving

Cooking the potatoes and beans together helps build it fast. —Valerie Belley, St. Chicken and Soba Noodle Salad with Red Curry-Almond Dressing. If packing your lunch for the office, assemble greens, cheese, and grapes in a large plastic container. When ready to heat, add warmed pork and dressing, and shake salad with top on to evenly distribute dressing and ingredients. Meanwhile, dry off your chickpeas with a paper.

So that is going to wrap it up with this exceptional food protein packed spaghetti salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!