Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic caesar salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Classic Caesar salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Classic Caesar salad is something which I’ve loved my whole life.
Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Chop together anchovy fillets, garlic, and pinch of salt.
To begin with this particular recipe, we must prepare a few components. You can have classic caesar salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic Caesar salad:
- Make ready 1/2 cup Olive oil
- Get 4 cloves garlic, peeled, smashed then minced
- Make ready 4 loaves bread, sliced into cubes
- Prepare 1/4 cup freshly juiced lemon
- Get 3 anchovies smashed and minced
- Prepare 1 egg
- Get 300 g chicken breast fillet, butterflied and malleted
- Prepare 1/4 cup parmesan, grated
- Prepare Salt and pepper
- Take 250 g ice berg lettuce, rinsed, patted dry
- Get 1 tbsp Paprika
- Prepare 1/4 cup butter
Add the anchovies and salt to the large bowl and mash them to a paste with the fork. Add in the egg yolks, lemon juice, mustard and Worcestershire and vigorously mix with the fork. Place the garlic, anchovy fillets, and salt in a wooden salad bowl. Using two dinner forks, mash the garlic and anchovies into a paste.
Steps to make Classic Caesar salad:
- Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste.
- Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat.
- Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips.
- Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes.
- Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!
- Plate the salad and serve.
Place the garlic, anchovy fillets, and salt in a wooden salad bowl. Using two dinner forks, mash the garlic and anchovies into a paste. Using one fork, whisk in the pepper, lemon juice, Worcestershire sauce, mustard, and egg yolk. Crazy enough Caesar salad originated in Tijuana, Mexico by an Italian named Caesar Cardini. He quickly opened a restaurant and a few years later created the Caesar Salad.
So that’s going to wrap it up for this special food classic caesar salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
