Fried rice, chicken and salad
Fried rice, chicken and salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried rice, chicken and salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried rice, chicken and salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried rice, chicken and salad is something which I have loved my entire life.

Bring to a boil; reduce heat. Add to bowl bite size chicken chunks and sliced onions. Drain on paper towel and set aside. In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried rice, chicken and salad using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried rice, chicken and salad:
  1. Take Rice
  2. Prepare Carrot (diced)
  3. Prepare Green beans (chopped)
  4. Take Onions (chopped)
  5. Make ready Scotch bonnet pepper (chopped)
  6. Make ready chicken
  7. Take Peas
  8. Take Green pepper (chopped)
  9. Take Curry powder
  10. Get Thyme
  11. Take Seasoning cubes and salt
  12. Take Vegetable oil
  13. Prepare **for the salad ****
  14. Make ready Cabbage (sliced)
  15. Get Carrot (grated)
  16. Take Green peas
  17. Take Sweet corn
  18. Prepare Boiled egg
  19. Get Boiled macaroni
  20. Get Tomatoes (sliced)
  21. Take Mayonnaise

Push rice to one side of skillet and add remaining tablespoon sesame oil to other side. Add egg and stir until almost fully cooked,. Add the green onion, almond slivers, sesame seeds, cilantro and chicken and gently toss. Test a couple of maifun noodles by dropping them in the hot oil; if they "explode" immediately, your oil is hot enough.

Instructions to make Fried rice, chicken and salad:
  1. Parboil rice, wash, drain and set aside. In a cooking pot, pour vegetable oil, add the chopped veggies including the sweet corn and green peas,add curry powder and stir fry. Add seasoning cubes and salt to taste, add thyme. Stir.
  2. Add the parboiled rice into the stir fried veggies and stir well to evenly distribute the veggies all round the rice. The curry powder will give it a green - yellowish look. Add little amount of water. Cover and allow to boil until rice is well cooked.
  3. Wash and season the chicken with seasoning cubes and salt. Boil until half cooked, then fry in hot vegetable oil until golden brown and crispy. Set aside.
  4. Cut the cabbage, grate the carrot and chop the other veggies. Slice the boiled egg and tomatoes. Combine in a bowl, them mix with mayonnaise.
  5. Your meal is ready! Serve the fried rice along side the fried chicken, salad and chilled juice… Enjoy!

Add the green onion, almond slivers, sesame seeds, cilantro and chicken and gently toss. Test a couple of maifun noodles by dropping them in the hot oil; if they "explode" immediately, your oil is hot enough. In a large bowl, combine Napa cabbage, red cabbage, carrot, scallions, water chestnuts, Mandarin orange and sliced chicken. Fried Rice is the most popular Chinese style stir fry made with rice, vegetables, meat, and eggs. Fried Rice is the ultimate definition of comfort food.

So that is going to wrap it up with this exceptional food fried rice, chicken and salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!