Lamb biryani
Lamb biryani

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, lamb biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb,. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao.

Lamb biryani is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lamb biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb biryani using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb biryani:
  1. Take 1 kg lamb stewing meat
  2. Prepare 1/2 cup plain yoghurt
  3. Get 3 crushed garlic cloves
  4. Take 2 tsp ginger paste
  5. Take 2 long green chillies, finely chopped
  6. Get 1 tsp garam masala
  7. Take 1/2 tsp turmeric
  8. Make ready 1/2 tsp chilli powder
  9. Make ready 1/2 tsp ground cardamon
  10. Take 2 cups Basmati rice cooked
  11. Make ready 2 onion, finely chopped
  12. Make ready 1 cinnamon stick crushed
  13. Get 2 tsps lemon juice
  14. Prepare 1 tsp dried coriander
  15. Prepare To taste salt
  16. Prepare 1/3 cup milk
  17. Take 2 tbs margarine

Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side. I had a very biryani week.

Instructions to make Lamb biryani:
  1. In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
  2. Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
  3. Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
  4. Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
  5. Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.

Serve with cooling cucumber raita on the side. I had a very biryani week. Add the lamb and mix to coat. After marinating, add the yogurt to the lamb and mix well. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices.

So that’s going to wrap it up with this special food lamb biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!