Apple Salad with Cubed Cheddar & Pecans
Apple Salad with Cubed Cheddar & Pecans

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple salad with cubed cheddar & pecans. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Apple Salad with Cubed Cheddar & Pecans Sandra Dublin, Ohio. This was in the paper and sounded interesting. Combine shallot, mustard, vinegar, pepper and salt in a large bowl (or small bowl, if making ahead). Whisk in oil until well combined.

Apple Salad with Cubed Cheddar & Pecans is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Apple Salad with Cubed Cheddar & Pecans is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have apple salad with cubed cheddar & pecans using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Apple Salad with Cubed Cheddar & Pecans:
  1. Prepare 1/2 Cup chopped pecans
  2. Take 4 McIntosh apples, cored and cut into 2 - inch pieces
  3. Take 1 cup sharp cheddar cheese
  4. Make ready Juice and zest of 1 lemon πŸ‹
  5. Prepare 2 tablespoons chopped fresh parsley

In a large bowl, combine the apples and pecans. Combine cranberries and remaining sugar; sprinkle over apple mixture. I served this salad with a homemade Garlic Balsamic Dressing which was originally used overtop this salad, but it works just as nicely and deliciously with this one. A few tips for making this salad: Use very sharp white cheddar cheese.

Steps to make Apple Salad with Cubed Cheddar & Pecans:
  1. Place pecans in small dry skillet and set pan over medium heat. Cook for 3 - 5 minutes, shaking pan frequently, until pecans are toasted. Remove from heat.
  2. In a large bowl, combine apples, cheese 1 tablespoon lemon πŸ‹ juice, 1 teaspoon lemon πŸ‹ zest and parsley. Toss to combine. Fold in pecans. Serves 4

I served this salad with a homemade Garlic Balsamic Dressing which was originally used overtop this salad, but it works just as nicely and deliciously with this one. A few tips for making this salad: Use very sharp white cheddar cheese. In my opinion, it taste better. Try to use a fresh and super crispy fuji apple. OR, a nice cold honey crisp.

So that is going to wrap it up with this special food apple salad with cubed cheddar & pecans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!