Spicy Lamb Roast
Spicy Lamb Roast

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy lamb roast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Spicy Lamb Roast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Lamb Roast is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy lamb roast using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Lamb Roast:
  1. Make ready 250 gms Lamb
  2. Get 1/2 tsp turmeric powder
  3. Take 3/4 tsp salt
  4. Make ready 4 shallots
  5. Get 3 garlic cloves
  6. Make ready 1 piece ginger
  7. Take 1/2 tsp black peppercorns
  8. Make ready 1 tsp fennel seeds
  9. Prepare 1/4 cup water
  10. Get few curryleaves
  11. Make ready 2 chopped green chili
  12. Get 1 tsp red chili powder
  13. Take 1 tsp kashmiri chili powder
  14. Get 1 tsp coriander powder
  15. Get 1/2 tsp garam masala
  16. Take 1/3 cup lamb broth
  17. Prepare 1 tsp lemon juice

Serve it fajita-style with yogurt, chutney & pomegranate. Cover tightly with foil and cook, turning lamb over and rotating pan halfway through,. Think of it as a spicy lamb pot roast. The recipe is adapted from The Niman Ranch Cookbook, where it is billed as a tagine, a savory Moroccan stew.

Steps to make Spicy Lamb Roast:
  1. Heat the pressure cooker, Add lamb, 1/4tsp turmeric powder, 1/4tsp of salt and 1cup of water. Mix it and keep it for 6 to 7 whistles.
  2. Take a jar, add shallots,garlic,ginger,1/2tsp of pepper and 1tsp of fennel seeds and 1/4cup of water. grind it into a smooth paste
  3. Heat the Pan, add 2tbsp of cooking oil,curry leaves and chopped green chili and then add ground paste and saute for a minute.
  4. After that, add 1tsp of red chili powder,kashmiri chili powder,coriander powder and 1/2tsp of garam masala and 1/4tsp of salt.
  5. Then add cooked lamb and 1/3cup of lamb broth,1tsp of lemon juice and mix it. Stir fry for 5mins.
  6. Garnish with curry leaves
  7. Ready to serve.

Think of it as a spicy lamb pot roast. The recipe is adapted from The Niman Ranch Cookbook, where it is billed as a tagine, a savory Moroccan stew. Lamb shoulder pieces are browned, and then slow cooked in stock and spices such as cumin, paprika, and cardamom. Make slits in the leg of lamb. Put garlic in the slits of the joint.

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