Apple Salad with Cubed Cheddar & Pecans
Apple Salad with Cubed Cheddar & Pecans

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple salad with cubed cheddar & pecans. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple Salad with Cubed Cheddar & Pecans Sandra Dublin, Ohio. This was in the paper and sounded interesting. In a large salad bowl, combine the greens, apple, cheese and walnuts; set aside. In a blender, combine the first eight dressing ingredients.

Apple Salad with Cubed Cheddar & Pecans is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Apple Salad with Cubed Cheddar & Pecans is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple salad with cubed cheddar & pecans using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Apple Salad with Cubed Cheddar & Pecans:
  1. Take 1/2 Cup chopped pecans
  2. Take 4 McIntosh apples, cored and cut into 2 - inch pieces
  3. Prepare 1 cup sharp cheddar cheese
  4. Make ready Juice and zest of 1 lemon 🍋
  5. Make ready 2 tablespoons chopped fresh parsley

Combine cranberries and remaining sugar; sprinkle over apple mixture. For the salad, in a large bowl add in the bag of baby spinach, cubed cheddar cheese, cooled candied pecans, and dried cranberries. Add the thinly sliced honey crisp apples to the top of the salad just before serving. If you add the apples too soon they may brown and affect the aesthetic of the salad.

Instructions to make Apple Salad with Cubed Cheddar & Pecans:
  1. Place pecans in small dry skillet and set pan over medium heat. Cook for 3 - 5 minutes, shaking pan frequently, until pecans are toasted. Remove from heat.
  2. In a large bowl, combine apples, cheese 1 tablespoon lemon 🍋 juice, 1 teaspoon lemon 🍋 zest and parsley. Toss to combine. Fold in pecans. Serves 4

Add the thinly sliced honey crisp apples to the top of the salad just before serving. If you add the apples too soon they may brown and affect the aesthetic of the salad. Wash the lettuce and chop it into manageable pieces. Make the salad dressing by combining olive oil, apple cider vinegar, the sweet apple, dijon, and garlic clove in a food processor. Apple & Cheddar Green Salad with Balsamic Vinaigrette.

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