Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot and prunes stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the chicken or meat and brown the pieces. Add salt, pepper, cinnamon and turmeric and cardamom. Place carrot and prunes in a pot. Cover the vegetables with orange juice.
Carrot and prunes stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrot and prunes stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and prunes stew using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot and prunes stew:
- Get 2 large carrots, spiralized or grated
- Get 1 lamb shank
- Get Handful dried prunes
- Prepare 2 medium onions, finely sliced
- Get 1 lime or lemon juice
- Prepare 1/2 tsp turmeric
- Get 2 tbsp Persian saffron water
- Make ready Vegetable oil
Heat oil in large Dutch oven over medium-high heat. Check after a couple of minutes, and if they are starting to stick to the bottom of the pan add a splash of water to loosen. Add lentils and prunes; mix well. Carrots and honey are standard, but beyond that you might find sweet potato, apricots, raisins, cinnamon, orange juice, brown sugar, nutmeg, prunes, maple syrup, stew meat, apples and even broth.
Instructions to make Carrot and prunes stew:
- Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
1. Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown. - In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. - - Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
- Cover the pot with a lid and simmer for 20 minutes.
- Serve with steamed rice.
Add lentils and prunes; mix well. Carrots and honey are standard, but beyond that you might find sweet potato, apricots, raisins, cinnamon, orange juice, brown sugar, nutmeg, prunes, maple syrup, stew meat, apples and even broth. If you prefer a very simple tzimmes, you can use just carrots and honey. Instructions: Place prunes in a saucepan, separating any that are stuck together. Add water and bring to a boil.
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