Tangerine Garlic Mustard Salad dressing
Tangerine Garlic Mustard Salad dressing

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tangerine garlic mustard salad dressing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tangerine Garlic Mustard Salad dressing is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tangerine Garlic Mustard Salad dressing is something which I have loved my entire life.

It's of or more hot mustard powder. It's of salt (less or more). Tangerine Garlic Mustard Salad dressing step by step. Place all the ingredients in the jar.

To begin with this particular recipe, we have to first prepare a few components. You can cook tangerine garlic mustard salad dressing using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tangerine Garlic Mustard Salad dressing:
  1. Make ready 1/4 cup tangerines juice
  2. Take 2 tbsp lemon juice
  3. Prepare 2 tbsp olive oil
  4. Make ready 3 cloves minced garlic
  5. Take 1 tbsp honey
  6. Make ready 1 tsp or more hot mustard powder
  7. Prepare 1/4 tsp salt (less or more)
  8. Get 1/8 tsp black pepper
  9. Take 1/2 tsp chili flakes (optional)

Combine all the ingredients except the oil and whisk to blend and dissolve the sugar. Slowly whisk in the oil to emulsify and thicken. Pour over salad; toss to coat. Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl.

Steps to make Tangerine Garlic Mustard Salad dressing:
  1. Place all the ingredients in the jar. Cover with a lid then shaking until all ingredients are combined.
  2. Keep refrigerated for later use. And it’s done!
  3. Enjoy with any salad of your choice!
  4. Cook everything what you want from your kitchen, HappyCooking ❤️

Pour over salad; toss to coat. Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Peel the garlic clove and lightly crush, or cut down to the root end with a paring.

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