Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shab deg. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shab deg is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shab deg is something that I’ve loved my entire life.
A balti or bāltī gosht (Urdu: بالٹی گوشت , Hindi: बाल्टी गोश्त) is a type of lamb meat or goat meat curry served in a thin, pressed-steel wok called a "balti bowl". The name may have come from the metal dish in which the curry is cooked, rather than from any specific ingredient or cooking technique. Balti curries are cooked quickly using vegetable oil rather. A trip to Kashmir is incomplete without the local Kashmiri cuisine like Tabakhmaaz, Shab Deg, Rogan Josh, Bakery tradition (known for its Bakarkhani roti), Kahwa, and the multi-course meal Wazwan.
To begin with this particular recipe, we must prepare a few components. You can have shab deg using 41 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shab deg:
- Prepare 1 #Stage
- Prepare #Ingredients_for_Gongloo (Shaljam/gajar
- Prepare 1/2 kg Turnips /Shaljam)
- Prepare Carrot /(gajar)
- Take 1/2 kg
- Prepare Oil for frying
- Make ready 2 #Stage
- Make ready #Ingredients_for_Kofta:
- Get 1/2 kg Mutton/lamb boneless
- Make ready Besan bhuna hua (roasted gram floor) 1 tablespoon
- Take 1/2 teaspoon Ginger paste
- Make ready 1/2 teaspoon Garlic paste
- Prepare Fresh coriander leaves *chopped 1 teaspoon
- Prepare Fresh mint leaves 1/2 teaspoon
- Get 1/2 teaspoon Salt
- Make ready 1/2 teaspoon Paprika powder
- Take 2 teaspoon Poppy seed paste
- Make ready 1 teaspoon Fennel powder
- Take 1/2 teaspoon Haldi powder
- Take 1/2 teaspoon Coriander powder
- Make ready 1/4 teaspoon Garam masala
- Take 3 #Stage
- Get #Ingredients_for_Mutton
- Make ready #Curry:
- Make ready 1/2 kg Mutton/lamb boneless
- Get 2 Onion chopped
- Take 1 cup Yoghurt
- Prepare 1 teaspoon Ginger paste
- Get 1 teaspoon Garlic paste
- Prepare 1 to taste Salt
- Make ready 1 teaspoon Paprika powder
- Make ready 1 teaspoon Fennel powder
- Take 1 teaspoon Poppy seed crushed/paste
- Get 1 teaspoon Coriander powder
- Take 1 teaspoon Garam Masala powder
- Get 1 teaspoon Zeera whole
- Get Cloves whole 5
- Make ready 5 Cardamom green whole
- Get 1 teaspoon Qasuri Methi dried
- Take Fresh coriander leaves for garnish
- Take Saffron threads for garnish
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Steps to make Shab deg:
- #Procedure: - - #Stage 1 - - #Preparation_of_Turnips_and_carrot - - *Peel turnips, then prick all around with the help of fork. - Now fry these turnips in oil to a golden colour. - Remove and keep aside.
- #Stage 2 - - #Preparation_of_Koftas: - - In a bowl take boneless mutton add all other ingredients and mix well. - Now process in an electric chopper to a smooth texture. - Make small ball and keep aside.
- #Stage 3 - - #Preparation_of_meat_Curry - : - Fry onion in oil till golden. - Now add ginger garlic paste and fry for 2 minutes. - Add yoghurt, spices and boneless mutton and fry for 5-6 more minutes. - Lower the heat and continue to cook for 30 minutes, At this stage add prepared golden turnips and koftas and cook till koftas, mutton and turnips are fully tender.
- Cut off flame.. and sprinkle garnish and keep on stove for 3-5 minutes with lid off. - Delicious Shabdeg is ready
- Serve with tandoori naan.
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