Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy potato salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy potato salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Healthy potato salad is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy potato salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy potato salad:
- Take 600 gr potatoes (i prefer Anya or charlotte baby ones since they keep their shape, but i also like it with Cyprus or vivaldi varieties too)
- Get 3-4 carrots
- Make ready 1 onion sliced
- Take Extra Virgin Olive oil
- Make ready Finely chopped parsley
Add the potatoes, egg whites, onion, celery, green onions, red pepper and parsley; toss to coat. Starchy, saucy, and refreshing, this healthy potato salad is pure comfort food—a crowd-pleaser that can be made ahead. And while it may be a salad, it's hardly summer-figure-friendly. Cut the potatoes in half and place them in a bowl then pour over the dressing and add the chopped herbs and lemon zest.
Steps to make Healthy potato salad:
- Peel the potatoes (if it’s Anya or charlotte no need to peel-just wash them very well) and the carrots. If you have used big potatoes, cut them in 2-3 pieces each so that they get softer more easily.
- In a pot, add the carrots and the potatoes and boil them in water till the get softer but not mashed.
- Once boiled at your preference level (i prefer them to remain a bit crunchy), take them out of the water and slice/cut them in pieces. Let them cool down.
- After 30 mins, Season with salt and pepper, add the onion and the parsley and drizzle with extra virgin olive oil. Mix everything together and add salt at your preference. Enjoy!
And while it may be a salad, it's hardly summer-figure-friendly. Cut the potatoes in half and place them in a bowl then pour over the dressing and add the chopped herbs and lemon zest. Season with salt and pepper and toss well so all the potatoes are coated. Serve on a platter and watch it disappear. Mix together well and refrigerate until chilled.
So that is going to wrap it up for this special food healthy potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
