Jackfruit and Lamb Curry
Jackfruit and Lamb Curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jackfruit and lamb curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for JACKFRUIT and LAMB CURRY. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else.

Jackfruit and Lamb Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jackfruit and Lamb Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit and Lamb Curry:
  1. Get 1 Whole young jackfruit (about 3kg), peel then cut into pieces
  2. Prepare 5 tablespoons oil
  3. Prepare 7 star anise
  4. Take 10 cardamom pods
  5. Take 5 salam leaves (bay leaves)
  6. Prepare 7 kaffir lime leaves
  7. Take 1 litter of thick coconut milk
  8. Get 5 asam kandis (Garcinia xanthochymus) optional
  9. Take 2 tablespoon salt
  10. Prepare 2 tablespoon sugar
  11. Take Ground Spices:
  12. Prepare 13 red chillies
  13. Prepare 3 large shallots
  14. Take 7 cloves garlic
  15. Get 7-10 candlenuts, roasted
  16. Make ready 2 tablespoon coriander
  17. Make ready 2 inch gingger
  18. Get 2 inch galangal
  19. Make ready 2 inch turmeric

Top the curry with the crispy onions and serve with rice. Check out more vegetarian curry recipes. Canned jackfruit is the star of this delicious and easy Jackfruit Curry. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit.

Steps to make Jackfruit and Lamb Curry:
  1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
  2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.

Canned jackfruit is the star of this delicious and easy Jackfruit Curry. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe. The dish goes very well with steamed basmati rice or roti. A spicy vegan pulled jackfruit curry that's perfect served with brown rice for a nourishing and different dinner.

So that’s going to wrap this up for this exceptional food jackfruit and lamb curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!