Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried rice lamb. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Rice Lamb is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried Rice Lamb is something that I’ve loved my whole life. They’re fine and they look fantastic.
Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Instructions Stir-fry the lamb mince in a wok or very large non-stick frying pan over a high heat until browned. Drain off as much of the fat as possible.
To begin with this recipe, we have to first prepare a few components. You can have fried rice lamb using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice Lamb:
- Take 500 gram left over rice
- Make ready 2 tablespoon soy sauce
- Get 1/2 teaspoon salt
- Make ready 5 tablespoons oil (light olive oil)
- Get 1 spring onions, sliced
- Make ready 150 gram lamb (I use left over from roast lamb)
- Take Ground Spices:
- Take 1 large shallot
- Make ready 2 of garlic
- Make ready 2 red chillies
- Prepare 1 teaspoon pepper
- Take 1 teaspoon salt
Mix ground spices with water to form a paste; add to onion mixture. Stir briefly until spices release their fragrance. Add lamb and salt and fry over medium heat, stirring frequently util lamb is. Wash and dry the skillet, then heat the remaining tablespoon oil over medium-high heat.
Steps to make Fried Rice Lamb:
- Cut lamb, set aside. Heat the oil, saute the seasoning that has been ground, saute until fragrant, add lamb and scallions. Add soy sauce. Add rice, stir until smooth and smoked rice. Remove and put on a serving plate, sprinkle with fried shallots. Serve while hot with complementary fried eggs, fresh tomato sliced and lettuce or any vegetables you like.
Add lamb and salt and fry over medium heat, stirring frequently util lamb is. Wash and dry the skillet, then heat the remaining tablespoon oil over medium-high heat. This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make. All ingredients should be prepped in advance cause once you start frying the rice, it goes fast.
So that’s going to wrap it up with this special food fried rice lamb recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
