Slow roasted lamb shoulder
Slow roasted lamb shoulder

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow roasted lamb shoulder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Lamb shoulder has more flavour and is easier to cook than lamb leg. This crowd-pleasing meat is slowly cooked to perfection in the oven, it is flavourful, tender and the meat literally melts in your mouth.

Slow roasted lamb shoulder is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow roasted lamb shoulder is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook slow roasted lamb shoulder using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Slow roasted lamb shoulder:
  1. Take The lamb
  2. Take 1 kg rolled lamb shoulder
  3. Prepare 6-8 rosemary stalks (leaves removed)
  4. Make ready 3-4 cloves garlic
  5. Prepare 2 tbsp English Mustard
  6. Take Olive oil
  7. Get Seasoning
  8. Prepare The gravy
  9. Make ready 4 white onions, peeled and sliced thickly into rounds
  10. Get 8-10 garlic cloves, whole, unpeeled
  11. Take Drizzle of balsamic vinegar
  12. Prepare Salt and pepper
  13. Make ready 200 ml water
  14. Take Tbsp plain flour
  15. Take Splash red wine

Cover with sprigs of rosemary, salt and a little olive oil. Greek lamb roast is all about fork tender meat, not a pink center. Disregard internal temperature and slow roast until desired tenderness is achieved. Layer the potatoes and onions in a roasting tin and place the lamb on top skin-side up.

Instructions to make Slow roasted lamb shoulder:
  1. Preheat over to 200 degrees. Then slash the lamb all over, to create little pockets for flavour.
  2. Add the rosemary leaves and 3/4 cloves of garlic to a pestal and mortar and bash into a pulp. Add 2tbsp olive oil and the English mustard and combine to make a thick paste. Season well.
  3. Rub the paste into the lamb, ensuring it gets into all of the slashes.
  4. Peel and thickly slice the onions and add to a deep baking tray, with the remaining garlic cloves, any remaining rosemary sprigs, a drizzle of balsamic vinegar and 200ml boiling water. Place the lamb on top.
  5. Roast in the oven for 20 minutes at 200 degrees C.
  6. Remove from the oven and cover the tray in 2 layers of kitchen foil. At the same time, reduce the oven temperature to 160 degrees C.
  7. Return the lamb to the oven and cook for 4 hours.
  8. Remove from the oven, transfer the meat to a plate and cover again with tin foil to rest.
  9. Meanwhile make the gravy by discarding the garlic skins and rosemary stalks from the roasting tray, skimming off any fat from the lamb and returning the tray to the hob, over a high heat, mixing the contents well.
  10. Stir in the flour and cook for two minutes. Then add a good splash of wine, along with 300 ml of boiling water and cook on a low heat for 15 minutes, stirring regularly to break down any lumps, until it thickens.
  11. Meanwhile, remove the lamb from the foil and shred using two forks. Serve with potatoes and green veg, or anything else you fancy.

Disregard internal temperature and slow roast until desired tenderness is achieved. Layer the potatoes and onions in a roasting tin and place the lamb on top skin-side up. Cut small incisions in the lamb using a small knife and stick the whole garlic cloves in the holes, pushing. Press in a small sprig of rosemary and a slice of a garlic clove into each hole. Season the lamb well with salt and pepper.

So that’s going to wrap it up with this special food slow roasted lamb shoulder recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!