BBQ Roast leg of lamb
BBQ Roast leg of lamb

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bbq roast leg of lamb. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

BBQ Roast leg of lamb is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. BBQ Roast leg of lamb is something which I’ve loved my entire life.

Prepare a charcoal grill with hot coals. Scrape the marinade off the lamb, wipe the meat with paper towels, and season it generously with salt and pepper. Brush the grill with oil to keep the lamb. Pour a small amount of olive onto the meat, rub it over meat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bbq roast leg of lamb using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Roast leg of lamb:
  1. Prepare Leg of Lamb
  2. Make ready 4 Cloves garlic minced
  3. Get 1 Table spoon fresh Rosemary
  4. Make ready 1 Table spoon fresh Thyme
  5. Prepare 1 Table spoon Dijon mustard
  6. Prepare 1 Table spoon Olive oil
  7. Prepare to taste Salt and pepper

Rub it into the lamb well. To BBQ: Place meat skin side down on an oiled grill. Sear lamb roast on all sides browning the meat then place into a large roasting pan or full size disposable steam pan. Pour beef stock, crushed tomato, salt and pepper into the pan and stir around.

Instructions to make BBQ Roast leg of lamb:
  1. Pre heat the BBQ/ Oven for indirect cooking at 170c. BBQ Roast leg of lambBBQ Roast leg of lamb1. Score the top of the meat with a sharp knife and push garlic Cloves into the meat then pat dry with kitchen roll.
  2. In a small bowl combine all the ingredients and mix together.
  3. Place the lamb in the roasting tin and smother with the ingredients making sure to thoroughly cover the meat.
  4. Place in the BBQ and roast it untill you reach an internal temprature of 60-66c for medium. Around 1 hour and 30 minutes at a temprature of 170c. I add a bit of smoking wood at this point to add extra flavour.
  5. Once done let the meat rest for 15 minutes to allow the juices to redistribute through the meat👌

Sear lamb roast on all sides browning the meat then place into a large roasting pan or full size disposable steam pan. Pour beef stock, crushed tomato, salt and pepper into the pan and stir around. Once cooked, using heat resistant gloves, carefully remove the lamb roast from the grill with the fork still intact. The times will vary according to the size and shape. Do not overcook the lamb, the flavor is best if meat is still slightly pink.

So that is going to wrap this up for this exceptional food bbq roast leg of lamb recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!