Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, summer squash salad with radishes and tuna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Summer Squash Salad with Radishes and Tuna is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Summer Squash Salad with Radishes and Tuna is something that I have loved my whole life.
Summer Squash Salad with Radishes and Tuna Line caught tuna in olive oil • Mixed Summer Squash, thinly sliced into rounds • Mixed radishes, thinly sliced into rounds • ea. Shallots, thinly sliced • Sun gold tomatoes • ea. Serrano chile, thinly sliced • Purple Cauliflower, thinly sliced • ea. Use a zucchini or a yellow courgette as the boat and bake it stuffed with this lightened-up yet filling tuna salad.
To begin with this particular recipe, we must prepare a few ingredients. You can cook summer squash salad with radishes and tuna using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Summer Squash Salad with Radishes and Tuna:
- Prepare 32 oz. Mixed Summer Squash, thinly sliced into rounds
- Make ready 8 oz. Mixed radishes, thinly sliced into rounds
- Take 8 oz. Line caught tuna in olive oil
- Take 2 ea. Shallots, thinly sliced
- Prepare 8 oz. Sun gold tomatoes
- Take 1 ea. Serrano chile, thinly sliced
- Take 2 cups Purple Cauliflower, thinly sliced
- Get 8 ea. Limes, juiced
- Get 1 1/2 cups Extra Virgin Olive Oil from Spain
- Get 1/2 cups Dill and Cilantro, chopped
- Prepare 2 oz. Aged Manchego, shaved
- Get Coarse sea salt to taste
- Take Fresh ground pepper to taste
Trim and slice the shallot on a Japanese mandoline. Trim and slice the summer squash, mixed baby squash and radishes, and add everything to the mixing bowl. Directions In a large bowl, toss the zucchini, squash and radishes. To make the tuna salad, in a large salad bowl, combine the tuna with the chopped vegetables, Kalamata olives, chopped fresh parsley and mint leaves.
Instructions to make Summer Squash Salad with Radishes and Tuna:
- In a large bowl, toss the squash, radishes, tuna, shallots, tomatoes, chile, cauliflower, Extra Virgin Olive Oil from Spain and lime juice. Season with salt and pepper.
- Divide onto a large platter and top with fresh herbs. Zest the rinds of the lime directly on top and then use a vegetable peeler to shave the Manchego. Serve immediately.
Directions In a large bowl, toss the zucchini, squash and radishes. To make the tuna salad, in a large salad bowl, combine the tuna with the chopped vegetables, Kalamata olives, chopped fresh parsley and mint leaves. Mix gently with a wooden spoon. Pour the dressing over the tuna salad. Mix again to make sure the tuna salad is evenly coated with the dressing.
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