Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, irish stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work. In a large heavy-bottomed saucepan, cook the onions in oil and butter, on medium-high heat until they are translucent. Add the dried thyme and stir.
Irish stew is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Irish stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have irish stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Irish stew:
- Make ready 500 g Lamb steak
- Take Peas 1 glass but optional (you can wit improvise cabbage)
- Make ready 100 g Carrots
- Take 150 g Potatoes
- Prepare Onions100g
- Get 2 tbsp Oil
- Get Salt,pepper
- Prepare Ginger and garlic to marinade
- Prepare Parsley
How Do You Thicken Irish Stew? If your Irish stew is not as thick as you'd like, try simmering it on the stovetop with the lid off for several minutes. If your stew contains potatoes, you can simply mash a few and stir. The ingredients for Irish stew are layered in a heavy pot and slow-cooked in the oven, allowing the lamb and potatoes to tenderize and the flavors to deepen and meld.
Steps to make Irish stew:
- Trim meat and cut into even pieces blanch and refresh.
- In a saucepan cover with water and bring to boil.Season with salt and pepper for about an hour simmering before adding any vegetable.
- Add parsley, leeks,bay leaves tied with a kitchen string and add potatoes and onions having been cut into tiny pieces let it simmer for 30mins untill well cooked
- Correct seasoning and skim of the fat
- Serve sprinkled with chopped parsley and enjoy.
If your stew contains potatoes, you can simply mash a few and stir. The ingredients for Irish stew are layered in a heavy pot and slow-cooked in the oven, allowing the lamb and potatoes to tenderize and the flavors to deepen and meld. The best part is that you can walk away from the simmering pot and return two hours later to a mouthwatering meal. Traditionally, an Irish stew (aka Guinness Stew) is made with lamb, which you can totally do. Our version includes beef chuck, which is less traditional.
So that is going to wrap this up with this special food irish stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
