Beer braised slow roasted lamb + optional paxo gravy 😀
Beer braised slow roasted lamb + optional paxo gravy 😀

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beer braised slow roasted lamb + optional paxo gravy 😀. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Beer braised slow roasted lamb + optional paxo gravy 😀. This was shoulder pieces that my butcher had left over. Basically, I ended up with lamb carnitas braised in an IPA craft beer. The braised lamb shoulder will need to be seared over a high heat before it hits the oven, this will keep all of the flavors inside and help to get that crispy outer layer.

Beer braised slow roasted lamb + optional paxo gravy 😀 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beer braised slow roasted lamb + optional paxo gravy 😀 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beer braised slow roasted lamb + optional paxo gravy 😀 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beer braised slow roasted lamb + optional paxo gravy 😀:
  1. Make ready Shoulder of lamb
  2. Take Couple of carrots
  3. Get 1 onion
  4. Prepare Half a can of beer
  5. Get About half a litre of stock
  6. Prepare Fresh rosemary
  7. Prepare to taste Salt and pepper
  8. Take Olive oil
  9. Prepare Veg of your choice to serve
  10. Make ready Optional gravy part:
  11. Get Sage and onion stuffing
  12. Make ready Knob butter

Oven method with a crock pot variation. I'm a huge fan of Chef John recipes. I'm sure this one is excellent as presented, however, I wanted one that works in a slow cooker. Make gravy straight away while roasting pan.

Steps to make Beer braised slow roasted lamb + optional paxo gravy 😀:
  1. Preheat oven to 160. Heat some oil in your Dutch oven or casserole dish and throw in some chopped carrots and onions. Sauté for a min or two. Now throw in the lamb. Brown for a few minutes. Now throw in the rosemary and season to taste
  2. Add half a can of your favourite beer. Then add just enough stock to cover the meat. Cover and pop in the oven
  3. After 1 hour, take out and turn the meat. Pop back in. After another hour take out, turn meat again, remove some stock with a spoon and set a side. Pop back in uncovered for about another 30 mins. Now switch off oven and leave meat to rest for another 30 mins. * serve like this or follow on for the gravy. Meanwhile strain the stock into a pan
  4. Bring stock to the boil. Add some more water if necessary. Add a spoonful or two of stuffing mix and a knob of butter. Stir and simmer on low for about 10-15 mins
  5. Serve 😍😍

I'm sure this one is excellent as presented, however, I wanted one that works in a slow cooker. Make gravy straight away while roasting pan. How to make slow braised lamb shanks Sear the lamb shanks: Heat a large, oven-proof deep pan/pot over medium-high heat and sear the lamb until well-browned on all sides. In the same pot, saute the onions, carrot, celery, garlic and herbs until soft and fragrant. But it's dry and no amount of gravy can salvage it.

So that’s going to wrap it up for this exceptional food beer braised slow roasted lamb + optional paxo gravy 😀 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!