Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan street corn potato salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Street Corn Potato Salad Angela McWilliams Arizona, United States. I love street corn & my husband loves all things potato, so I decided to combine the two. This Mexican Street Corn Potato Salad is infused with delectable roasted corn and cumin. This is an amazing vegan and gluten free dish that will surely impress everyone no matter plant based or not.
Vegan Street Corn Potato Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Street Corn Potato Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan street corn potato salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Street Corn Potato Salad:
- Make ready 10 golden potatoes
- Get 2 cans corn
- Prepare 1 cup vegan mayonnaise
- Get 3 gloves minced garlic
- Get 1/2 cup chopped cilantro
- Prepare 2 tablespoons chipotle spice
- Prepare 1 tablespoon Tajin spice
Add in the fresh corn, lime juice, lime zest, chili powder, and salt and stir well. Combine the vegan mayonnaise, the lime juice, the smoked paprika, the cumin, and the chipotle sauce and whisk until well combined. Pour the dressing over the corn salad. Stir in the chopped fresh cilantro and season with salt, pepper, and red pepper flakes.
Instructions to make Vegan Street Corn Potato Salad:
- Boil golden potatoes in their skin, divide potatoes in halves, set aside 1/2 of them, cut remaining into cubed pieces.
- Smash other half of boiled potatoes.
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- Mix vegan mayonnaise, garlic & chipotle spice in a large bowl. - 2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise. - 3. Garnish with cilantro & Tajin spice - 4. Chill at least 3 hours or overnight for best results
Pour the dressing over the corn salad. Stir in the chopped fresh cilantro and season with salt, pepper, and red pepper flakes. This Mexican Street Corn Salad is everything good in this world. Vegan mayo, lime, jalapeno, onions and chili lime seasoning all smoother the corn in the greatest sauce of all time, then toss with this vegan Cotija cheese, and you will know what true bliss is. Salad, Side Dish Tex Mex style red potato salad is packed with fresh summer sweet corn, tomatoes, and sweet red onions all tossed in a creamy jalapeno and cilantro dressing.
So that is going to wrap it up for this special food vegan street corn potato salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
