Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lamb_fatteh. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb_fatteh is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lamb_fatteh is something that I have loved my whole life. They’re fine and they look wonderful.
Heat oil in a frying pan over medium heat. Lamb Fatteh with Asparagus Be the first to rate & review! This skillet with richly flavored lamb pieces is inspired by a traditional Middle Eastern dish. Whole wheat Israeli couscous is a more healthful alternative to typically used pita pieces and rice.
To get started with this particular recipe, we must first prepare a few components. You can cook lamb_fatteh using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb_fatteh:
- Get 500 g lamb meat - cubed
- Get 500 g to 750 g yoghurt or as needed
- Make ready 2 medium onions - sliced
- Make ready 2 loaves bread - toasted & cubed
- Make ready 3 garlic cloves - mashed
- Make ready 2 tbsp ghee or butter
- Take 1 liter water
- Make ready pods cardamom
- Take 1/2 nutmeg
- Get 1 cinnamon stick
- Take 3 whole cloves
- Take 2 bay leaves
- Get 1 tsp salt - or as needed
- Prepare 1 tbsp roasted pine nuts - Garnish
Munira Mahmud's Egyptian Lamb Fattah A delicious recipe from 'Together' for Egyptian Lamb Fattah, a dish bursting with flavour from warm spices and succulent lamb, traditionally served at Eid but a wonderful centrepiece for any feast with family and friends. A traditional Egyptian food to celebrate almost any occasion. Egyptian fattah is layers ofpita chips, rice and meat finished with a garlicky tomato sauce. Thomasina Miers' recipe for spiced lamb and aubergine fatteh A glorious muddle of lamb, roasted aubergine, Middle Eastern spices and crisp chickpeas Thomasina Miers' spiced lamb and aubergine.
Instructions to make Lamb_fatteh:
- In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions.
- Then simmer on low heat untill the meat is soft and well cooked.
- In a suitable bowl, combine the yoghurt, garlic and salt.
- In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste.
- Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot.
- Made by:Bara'a Chougari
Egyptian fattah is layers ofpita chips, rice and meat finished with a garlicky tomato sauce. Thomasina Miers' recipe for spiced lamb and aubergine fatteh A glorious muddle of lamb, roasted aubergine, Middle Eastern spices and crisp chickpeas Thomasina Miers' spiced lamb and aubergine. Drizzle with reserved water, one-third of yoghurt sauce and top with lamb mixture, chickpeas and remaining yoghurt sauce. Easiest Way to Make Perfect Tom yum soup. Well, never mind, today I am presenting fatteh, in the eggplant and minced lamb version.
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