🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry). Lamb Kofta and chickpeas Curry, or simply kofta curry, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofta but it's. Stir in the chickpeas, tomato sauce, vegetable broth, and spices.

To begin with this recipe, we have to first prepare a few ingredients. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Take For the Kofta (meatball)
  2. Take 250 gm lamb mixed mince
  3. Make ready 1 tbsp garlic ginger paste
  4. Make ready 1 tsp poppy seeds(clean & dry rosted)
  5. Make ready 1/2 tsp salt or to taste
  6. Get 1 tsp red chilli powder
  7. Prepare 1 tbsp gram flour dry roasted
  8. Get 4 green chilli chopped
  9. Get 2 tbsp fresh coriander leaves chopped
  10. Prepare 1/2 cup oil
  11. Make ready 1 small onion chopped
  12. Get 1 tsp coriander powder
  13. Get 1/4 tsp turmeric powder
  14. Take 1/4 tsp garam masala powder
  15. Make ready half slice of bread (make a breadcrumb)
  16. Take For the Curry
  17. Prepare 1 can tomatoes
  18. Get 1 medium sized onion
  19. Prepare 1 can white chickpeas
  20. Make ready 1 tsp red chilli powder
  21. Make ready 4 green chillies
  22. Make ready 1/2 tsp turmeric powder
  23. Get 2 tsp coriander powder
  24. Take 1 tbsp ginger garlic paste
  25. Get 1 tsp garam masala powder
  26. Take 1 glass water or as required
  27. Get For the garnishing
  28. Make ready 1 large fresh green chillie chopped
  29. Get fresh coriander leaves chopped
  30. Make ready 2 tbsp freshly squeezed lemon juice

Use leftover meatballs to mix with some lightly buttered pasta and peppers. Or use in cheese sliders or wraps. Quasi meatball biryani For the curry. Make a paste of two big onions.

Steps to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

Quasi meatball biryani For the curry. Make a paste of two big onions. Slice one big onion and fry until it is reddish brown. Take it out along with the oil in a bowl. Put the fried onion and yogurt in a blender and blend to a puree.

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