Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, taco salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Browse Our Official Site For Tasty Mexican Salad Recipes! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.
Taco Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Taco Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook taco salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Get 1 Lb. Ground Beef (90/10)
- Make ready 1/2 head Iceburg Lettuce
- Get 1/2 Avocado 🥑
- Prepare 1 Campari Tomato 🍅
- Get 1/2 C Corn (optional)
- Get 2 TBS. Cilantro
- Make ready 1/4 C Shredded Cheddar Cheese
- Make ready Salsa of your choice (I make my own)
- Take 2 TBS. Sour Cream
- Make ready 1/4 Serrano Pepper (optional)
- Take Taco Seasoning
- Take Garlic Powder
- Make ready Salt
- Take Pepper
And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese.
Instructions to make Taco Salad:
- Season ground beef with salt, pepper, garlic powder, and taco seasoning. Cook in Skillet, breaking it up.
- Chop lettuce, tomatoes, and cilantro, add to a big bowl. Add shredded cheese and diced avocado. (Add serrano and corn if adding) I just used frozen corn and microwaved it for a minute with a little butter and salt.
- When ground beef is done, transfer to a plate to cool, then add to the rest of the ingredients.
- Mix salsa with sour cream to use as a dressing. Add to the bowl of everything and mix together. Enjoy :)
Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad.
So that’s going to wrap this up with this exceptional food taco salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
