My Steamed Red Peppered Chicken & farfalle pasta Salad
My Steamed Red Peppered Chicken & farfalle pasta Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my steamed red peppered chicken & farfalle pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Steamed Red Peppered Chicken & farfalle pasta Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My Steamed Red Peppered Chicken & farfalle pasta Salad is something which I’ve loved my entire life.

Steam until chicken is almost tender. Add bell peppers and bamboo shoots. Sprinkle remaining garlic and ginger over vegetables. Continue steaming until chicken and peppers are tender.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my steamed red peppered chicken & farfalle pasta salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Steamed Red Peppered Chicken & farfalle pasta Salad:
  1. Prepare 1 Chicken breast sliced into thin long slices
  2. Get 1 tsp Gochajung paste
  3. Take 1 pinch crushed red Peppers
  4. Take 1 cup Farfalle pasta bows
  5. Make ready 1 handful fresh Spinach
  6. Prepare 1 tbls diced Cucumber
  7. Make ready 1 inch piece of Mild Chedder cheese cut into small cubes
  8. Prepare Salt n pepper
  9. Get 2 tbls Sour Cream
  10. Make ready 1 tbls red onion sliced

Heat oil in a nonstick skillet over medium-high heat. Add the chicken mixture and remaining broth. Then remove the chicken from the skillet and set aside. We add some finely chopped ginger and garlic, diced onions, green and red bell peppers and a few sauces to finish this off, once the chicken is cooked.

Instructions to make My Steamed Red Peppered Chicken & farfalle pasta Salad:
  1. Mix the Gochajung with the chicken and sprinkle the red pepper flakes
  2. Then add the chicken in the steamer and cook for 15- 20 minutes
  3. Boil the pasta in the water you steamed the chicken it has a little taste of Gochajung flavour
  4. Then mix the pasta with the spinach, and mix in the cucumber also the cheese red onion.
  6. Add 1/4 tsp Gochajung sauce in the 2 tbls Sour cream and then add to the pasta salad mix.
  8. Add thespiced flavoured chicken on the top, add salt and pepper to season and serve

Then remove the chicken from the skillet and set aside. We add some finely chopped ginger and garlic, diced onions, green and red bell peppers and a few sauces to finish this off, once the chicken is cooked. And then you just toss everything together. To steam peppers, place the peppers in the basket when the water comes to a boil. Cover the pan tightly, then turn the burner down so the water simmers.

So that’s going to wrap it up for this exceptional food my steamed red peppered chicken & farfalle pasta salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!