Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted vegetable pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Roasted Vegetable Pasta Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Take 1 lb orzo pasta, cooked
- Get 1 medium eggplant, finely diced
- Get 1/2 lb mushrooms, finely diced
- Prepare 2 medium zucchinis, finely diced
- Get 2 medium onions, finely diced
- Get 3 medium yellow, red, or orange bell peppers, finely diced
- Make ready 2 tbs olive oil
- Take 1/4 cup balsmaic vinegar
- Get 1/2 lemon, juiced
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Take 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that’s going to wrap this up for this special food roasted vegetable pasta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
