Simple Egg salad
Simple Egg salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, simple egg salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Egg salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Egg salad is something which I’ve loved my whole life.

Prepare Delicious, Mouth-Watering Fudge With Our Simple & Quick Recipes. Simple & Easy-To-Make Fudge Recipes You Will Love. Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Discover New Ways To Make Your Favorite Dishes.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple egg salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Egg salad:
  1. Get 8 Hard boiled eggs,
  2. Prepare 1/2 cup Mct Mayonnaise,
  3. Take 2 tbsp Vinegar,
  4. Take 1/2 tsp Mustard,
  5. Take 1/4 tsp Salt
  6. Get 1/4 tsp Black pepper
  7. Prepare 1 tsp Garlic powder

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread. Place egg in a saucepan and cover with cold water.

Steps to make Simple Egg salad:
  1. Mash eggs with fork.
  2. Add all other ingredients and keep mashing the eggs until a chunky paste is formed.
  3. Place in sealed container in fridge. Lasts for around 5 days or more

Best served chilled, on white or wheat bread. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop. A great use for those leftover Easter eggs – make tasty egg salad for sandwiches.

So that is going to wrap it up for this exceptional food simple egg salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!