Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF
Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys roast pork fillet w cabbage, peas & bacon, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF is something that I’ve loved my entire life.

Great recipe for Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF. This is a really tasty dish well suited to colder, duller weather days. Spread over all sides of pork; set pork on top of cabbage and apples. With tongs, remove cabbage leaves to colander.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys roast pork fillet w cabbage, peas & bacon, gf df ef sf nf using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF:
  1. Make ready 600 g pork or lamb fillet / tenderloin
  2. Take 2 tbsp vegetable oil
  3. Make ready 2 rashers streaky bacon, chopped
  4. Make ready 1 onion, chopped
  5. Take 1/4 head white cabbage, finely sliced
  6. Prepare 500 ml ham / lamb stock
  7. Get 100 g frozen peas
  8. Make ready 50 g sunflower spread
  9. Prepare Sprig mint for lamb, rosemary for pork

Add the water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture. Heat the oil in a heavy bottom skillet or cast iron pan over medium-high heat. During last hour I sprinkled a package of onion soup mix over all and let simmer more until the soup mix had diffused into the dish.

Instructions to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425F
  2. Half the fillet and season with salt and pepper
  3. Heat 1 tbsp of the oil in a frying pan over a medium heat and gently brown off the meat on all sides
  4. Transfer to a tray in the oven and roast for 15 - 20 minutes
  5. When done, set aside to rest for covered in foil
  6. While the meat is resting, heat the remaining oil in the frying pan and cook the bacon until crispy
  7. Add the onion and cabbage and cook 2 minutes to soften then add the stock and bring to the boil for 3 minutes
  8. Add the peas, sunflower spread, and herb sprig. Let boil for 3 minutes then take off the heat & season to taste
  9. Uncover the meat and slice thickly
  10. Ladle the stock mix onto serving plates and arrange the sliced lamb on top
  11. Feel free to add more vegetables! My hubby demanded gravy even though that was the point of the stock lol

Heat the oil in a heavy bottom skillet or cast iron pan over medium-high heat. During last hour I sprinkled a package of onion soup mix over all and let simmer more until the soup mix had diffused into the dish. Nestle the tenderloin into the cabbage so that it is completely covered. Heat the oil in a large cast iron skillet over medium-high heat. Transfer the pork to a cutting board to rest. this is how I cook pork roast and smothered cabbage.

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