CHICKEN CARBONARA
CHICKEN CARBONARA

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a heavy large frying pan over medium heat. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. This version adds a bit of protein by way of sautéed chicken breasts, making it the perfect. Season chicken with salt and pepper.

CHICKEN CARBONARA is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. CHICKEN CARBONARA is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken carbonara using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make CHICKEN CARBONARA:
  1. Get 1 lb penne pasta, uncooked
  2. Take 1/4 cup Italian herb salad dressing
  3. Take 2 chicken breast, cut into peices
  4. Get 1 lb bacon, diced
  5. Take 1 bunch fresh asparagus spears, cut into 1 inch pieces
  6. Take 1 red pepper, chopped
  7. Make ready 1 can chicken brotb
  8. Get 8 oz cream cheese
  9. Prepare 1 cup fresh grated parmesan cheese
  10. Prepare 10 grape tomatoes, cut into quarters

With detailed instructions for making the perfect carbonara, you will feel like a professional chef at the end of this ridiculously easy meal. Bring a large pot of salted water to a boil. Transfer chicken to a bowl and set aside. Once the bacon is done remove it from the pan and place on a paper towel to soak up the grease and allow to cool.

Instructions to make CHICKEN CARBONARA:
  1. Cook penne according to package directions.
  2. Meamwhile; heat dressing in a large skillet on medium heat.
  3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently.
  4. In another pan, fry bacon and remove from grease, add to the chicken mixture.
  5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well.
  6. Drain pasta, and return to pot.
  7. Add chicken and vegetable mixture; toss lightly.
  8. Cook 1 minute or until heated trough. Sauce will thicken as it stands.
  9. Fold in tomatoes and serve

Transfer chicken to a bowl and set aside. Once the bacon is done remove it from the pan and place on a paper towel to soak up the grease and allow to cool. But Chicken Carbonara is a perfect example of how bacon can take a fairly simple pasta dish and wave its wand of deliciousness over the whole thing. Combine that bacon goodness with the richness of a creamy, garlicky Alfredo sauce and you have a Chicken Carbonara pasta dish that is almost too good to be believed. In a bowl, mix together eggs, Parmesan, cream, and salt and pepper until smooth.

So that is going to wrap it up with this special food chicken carbonara recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!